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Origin
Peru
Brew For
Espresso, Filter
Roast Level
Medium-Dark
We Taste
Nougat, milk chocolate, brazil nut
Process
Washed
Certification
Organic
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The Alentejo

Rated 4.9 out of 5 stars based on 105 reviews
Notes:
Nougat, Milk Chocolate, Brazil Nut
Origin:
Peru
<p>Espresso-like coffee on the frontier of sustainability. Our darkest roast, The Alentejo is a California take on an Italian-style classic. Inspired by our travels, this Certified Organic coffee is available year-round.</p> <p> </p>
Size
Size
Ground
Ground

Origin: Peru
Region: Churupampa
Process: Washed
We Taste: Nougat, Milk Chocolate, Brazil Nut

Over the years, we've honed in on a tried-and-true medium-coarse grind setting that works well for a range of home-brewing methods, including pour overs, coffee machines and french press. With this grind setting, you have the power to adjust the flavor of your coffee through your coffee to water ratio and water temperature. Feel free to email us with questions or for brewing help!

What Our Customers Say

Rated 4.9 out of 5 stars based on 105 Reviews reviews

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