<p><meta charset="utf-8">This seasonal single origin is a natural process coffee from Nyungwe. Vivid and clean, sweet but elegant, and easy to drink every day.<meta charset="utf-8"> It brews beautifully on drip, with a slightly leaner ratio (17:1 water to coffee by weight, instead of our usual 16:1).</p>
Origin: Rwanda Region: Nyamasheke District, Western Rwanda Process: Natural We Taste: Strawberry, raspberry, crème brûlée
Nyungwe Washing Station is located in Western Rwanda, close to Nyungwe National Park, one of the oldest and most biodiverse rainforests on the continent. Grown at high elevation in cool, humid air with frequent cloud cover, the coffee ripens slowly—resulting in a more complex cup.